Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers

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Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers

Aim. Previous studies have shown a higher sensitization rate to hazelnut in processing workers but no relation was found between the respiratory symptoms in workplace and hazelnut sensitization. Material and Method. To evaluate the association between the hazelnut sensitization and workplace-related respiratory complaints, hazelnut processing workers had undergone a questionnaire included work-...

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Effect of Brassica Cover Crops and Hazelnut Husk Mulch on Weed Control in Hazelnut Orchards

Weed management is critical in hazelnut (Corylus avellana) production. Weeds reduce nutrient availability, interfere with tree growth, and reduce handharvesting efficiency. Field experiments were conducted from Fall 2006 to 2010 to test effects of brassica (Brassica sp.) cover crops and hazelnut husk mulch as alternative weed management strategies in hazelnut. The cover crop treatments consiste...

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Inheritance of a Chlorophyll Deficiency in Hazelnut

A chlorophyll deficiency expressed as yellowing of leaves was observed in hazelnut (Corylus avellana L.) progenies. Segregation ratios approximated 3 green : 1 yellow, indicating control by a single recessive gene designated chlorophyll deficient #1, for which the symbol c, is proposed. ‘Barcelona’, ‘Butler’, ‘Compton’, ‘Lansing’, Willamette’, and the ornamental selection ‘Redleaf #3’ are heter...

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Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins.

Allergic reactions to walnuts and hazelnuts can be serious. The 11S globulins (legumins) have been identified as important allergens in these and other nuts and seeds. Here we identify the linear IgE-binding epitopes of walnut and hazelnut 11S globulins, and generate 3D 11S globulin models to map the locations of the epitopes for comparison to other allergenic homologues. Linear IgE-epitope map...

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Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms

BACKGROUND Oil body-associated allergens such as oleosins have been reported for important allergenic foods such as peanut, sesame and hazelnut. Here we investigate whether oil body associated proteins (OAPs) are linked with specific clinical phenotypes and whether they are represented in skin prick test (SPT) reagents. METHODS A hazelnut OAP fraction was characterized by mass-spectrometry (M...

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ژورنال

عنوان ژورنال: The Scientific World Journal

سال: 2012

ISSN: 1537-744X

DOI: 10.1100/2012/108953